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Kitchen diaries 2

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November 15, 2025

I want my baby back ribs

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November 8, 2025

Coq Au Vin

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November 2, 2025

La Tupiña

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October 27, 2025

Steamed Steak and Kidney Suet Pudding with Hambleton Stout and Onion Juices

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October 19, 2025

Cannelloni a la bechamel

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September 28, 2025

Shrimp and White Bean Cassoulet

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September 21, 2025

Fish Tagine

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September 8, 2025

Tomato Consomé

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August 17, 2025

Cauliflower and Pea Shaak

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August 9, 2025

Banana Bread…in a mug

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July 28, 2025

Cherry Tomato Tarte Tatin

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July 20, 2025

Maple-glazed Salmon with Summer Salsa which we served with rice

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July 13, 2025

Chou Au Fromage

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July 5, 2025

Piccadillo with Tacos

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June 29, 2025

Garbanzos with Cherry Tomatoes

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June 22, 2025

Steak in Stout

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June 15, 2025

Chicken Tikka Masala

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June 1, 2025

The perfect roast chicken?

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May 28, 2025

Blueberry Poached Pineapple with Yoghurt Ice Cream

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May 10, 2025

Salmon with Sherry Vinegar and Capers.

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April 21, 2025

Chili Jam Perfection

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April 5, 2025

Easy Chicken with Lemon

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March 24, 2025

Pikelets?

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March 16, 2025

French Bread with a Thermomix

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February 18, 2025February 18, 2025

Filet Mignon de Porc Épicé aux Pommes Tapées

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February 2, 2025

A mild lamb curry with coriander and accompaniments

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January 27, 2025

Orange and Beetroot Jellies

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January 11, 2025

Spiced Lamb Pies

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January 5, 2025

Beetroot Gratin

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December 26, 2024

Toad in the Hole

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December 7, 2024

Braised Trout in Riesling

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December 7, 2024December 7, 2024

Braised Trout in Riesling

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November 24, 2024

Mixed Steamed Fish and Green Curry

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November 3, 2024

Lamb Curry and Saffron Rice Pilaf

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November 3, 2024

Souffles Tiedes aux Poires, Sauce Chocolat (Pear Souffle with Chocolate Sauce).

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October 19, 2024

Spaetzle!!

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October 5, 2024October 5, 2024

Roast Duck with Spiced Honey

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September 29, 2024

Super Juice

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September 21, 2024

Manhattans, Bloody Marys and Toasties

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September 15, 2024

Tom Collins

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August 24, 2024

Crump Monsieurs

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August 20, 2024August 20, 2024

Quiche Lorraine

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August 20, 2024

Quiche Lorraine

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July 21, 2024

Eastern Style Foccacia

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July 13, 2024

The Kitchen Revolution

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July 7, 2024

Le Gavroche

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June 23, 2024

Hot Smoked Salmon Biriyani

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June 8, 2024

Delicious Sea Bass and Pineapple Recipe from Mexican Food Made Simple by Thomasina Miers

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May 26, 2024June 8, 2024

Marinated Grilled Lamb Brochettes

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May 6, 2024

Coquilles St. Jacques À La Provençale

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May 6, 2024

Cornish Charter Pie

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March 30, 2024March 30, 2024

Salmon with Bulgar and Tomato

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March 24, 2024

Baked Sea Bass with Avocado and Sesame

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March 17, 2024March 17, 2024

Tray Bake Pork Chops

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March 9, 2024March 11, 2024

Tiger Prawns and Healthy Fish and Chips?

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February 27, 2024March 9, 2024

Ebi Katsu

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February 18, 2024

Fillet of Salmon with Crushed potatoes and Pea Puree.

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February 10, 2024February 18, 2024

Cooking with flowers

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February 3, 2024February 3, 2024

Carrots, Spices, Paneer

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January 28, 2024

Piccalilli

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January 21, 2024January 21, 2024

Spherical Mozzarella – kinda

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January 14, 2024

Magdalenas

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December 9, 2023January 7, 2024

Miss Dahl’s Voluptuous Roast Chicken

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November 19, 2023November 19, 2023

Crown of Lamb

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November 11, 2023November 12, 2023

Smoked Mackerel, Fennel and Chickpea Salad

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October 21, 2023

Roast Beef and Yorkie P’s

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October 7, 2023

Bakewell tarts and Lemonade

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September 24, 2023

Roast Chicken with Baby Onions, Lardons, Peas, Gem Lettuce, and Mint

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September 9, 2023

Coquilles St. Jacques À La Provençale

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August 26, 2023April 20, 2024

Cookbook update – Dishoom and The Hand and Flowers part two

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August 26, 2023

Meatballs and Tomato Sauce!

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August 19, 2023September 9, 2023

Apple Crumble Soufflé

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August 13, 2023August 13, 2023

Chili-Cheese toasts – Dishoom

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August 6, 2023

French Bread

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July 30, 2023

Two Colour Cauliflower with Pepper

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July 22, 2023July 22, 2023

Ham Croquetas

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July 9, 2023

Strawberry and Lemon Tiramisu

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July 1, 2023

Glazed pork chop with peppers and herb dressing

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June 25, 2023June 25, 2023

Sticky Toffee Pudding

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June 25, 2023June 25, 2023

Rump of Lamb with Red Onion and Szechuan Pepper Compote

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June 4, 2023

Pollo alla Cacciatora

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May 22, 2023

Penne al Amatriciana

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April 16, 2023

Prawn, Almond and Basmati Rice Salad

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April 10, 2023

Barbecue Salmon

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April 10, 2023April 11, 2023

Green Beans & Tomatoes

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March 5, 2023

Lemon Sorbet with Hibiscus

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February 26, 2023April 22, 2023

Fish, Chips and Tartare Sauce with Home Made Ketchup

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February 19, 2023April 10, 2023

Poached Chicken Breasts with Baby Leeks and Trompette Mushrooms, Tomato Dressing and Market Veg

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February 11, 2023February 11, 2023

Yakitori

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February 5, 2023

White Onion and Thyme Veloute

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February 5, 2023

Risotto

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December 29, 2022December 30, 2022

Nasi Goreng and A Pinch of Nom

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December 28, 2022December 30, 2022

Grilled Breast of Duck with Apple and Ginger Dipping Sauce

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December 28, 2022December 30, 2022

A Spiced Apple Cake from Down Under

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December 26, 2022December 30, 2022

Tray-baked Sea Bass with Crispy Roasted Asparagus Bundles Wrapped in Bacon

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October 29, 2022December 30, 2022

Chicken in a Pot and Sachertorte

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October 15, 2022

Nectarine Meringue Pie

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September 25, 2022

Chocolate Tart

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September 19, 2022

Sea Bass with Basil Potato Puree

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September 6, 2022