Recettes De Pommes Tapées by Le Chef du Restaurant L’Helianthe. This little cookbook we picked up whilst on holiday a few years ago in the Loire from a restaurant called L’Helianthe. We were staying in a hotel that was cut into the walls of a cliff – a real troglodyte location! The nearest restaurant was L’Helianthe. The restaurant was known for cooking with a local delicacy – pommes tapées. Pommes tapées are a dried apple that you rehydrate in wine or apple juice or water to use in your recipe. To learn more about them take a look here https://pommes-tapees.fr. We cooked Filet Mignon de Porc Épicé aux Pommes Tapées aka spiced pork tenderloin with Pommes Tapées. The combination of pork and apple is a classic but the dried apples and the sauce produced is wonderfu