Rump of Lamb with Red Onion and Szechuan Pepper Compote

Pollo alla Cacciatora

Penne al Amatriciana

Prawn, Almond and Basmati Rice Salad

Barbecue Salmon

Green Beans & Tomatoes

Lemon Sorbet with Hibiscus

Fish, Chips and Tartare Sauce with Home Made Ketchup

Poached Chicken Breasts with Baby Leeks and Trompette Mushrooms, Tomato Dressing and Market Veg

White Onion and Thyme Veloute